Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pink tea/gulabi chai. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
How to make Gulabi Chai Recipe by Cook with Madeeha. Learn how to make Kashmiri chai at home step by step. Kashmiri chai is also known as noon chai, pink chai and gulabi chai.
Pink Tea/Gulabi Chai is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Pink Tea/Gulabi Chai is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pink tea/gulabi chai using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pink Tea/Gulabi Chai:
- Take 500 ml full cream milk
- Get 1 tablespoon kashmiri tea
- Prepare 2 tablespoon sugar
- Take 1/2 teaspoon soda bicarbonate
- Get 1/4 teaspoon salt
- Make ready 1 star anise
- Take 4 cloves
- Take 4 green cardeamom
- Get 1/2 inch cinnamon stick
- Take 2 cup iced water
- Get 1/2 cup almond flakes
It is a type of dust tea (broken tea leaves) which proves to be strong in taste and color. It is known for its brisk and matty flavor, bright color and a fruity taste. Also known as gulabi chai (pink tea), this aromatic brew turns pink during brewing because of oxidation. Fine handpicked long leaf Darjeeling green tea blended with Cardamom and Cinnamon from Kerala, naturally grown cloves from the Himalayan valley of Sikkim, toasted Almonds and aromatic Saffron from Kashmir and aromatic dried Rose petals from the Himalayan valley of Sikkim.
Steps to make Pink Tea/Gulabi Chai:
- Take 2cups water in a sauce pan,add cinnamon,cardemoms,star anis, cloves and kashmiri tea.Boil till reduce to half.Add salt and soda by carb.Stir.Add iced water and stir contineuosly for 10 minutestill the liquor attain a lovely pink colour.Keep aside.
- Boil milk in a sauce pan,boil till 20% reduce.Add 1/2cup of reserved liquor.Mix well.
- Add sugar.Stir and pour in serving cups. It will yield you to 2cups of tea.Garnish with almond flakes.
- Pink tea is ready to serve.
Kashmiri (the original leaves originate in Kashmiri) or Gulabi (Pink) Chai (Tea) is a savoured delicacy and the process to get the correct pink coloured milky liquid into a fine bone china cup is unlike any other. Copious amounts are literally downed in the Punjab over the cold winter months especially in. Also known as noon chai or gulabi chai (translating to salt tea and pink tea, respectively), this rosy-hued variety is the luxurious, special-occasion drink of Making Kashmiri chai requires patience. The process starts with heating up water to a simmer, then adding the loose-leaf tea. Chicken Malai Kebab, Gulabi Chai (Pink Tea), Hari Chutni (Green Chutney) And Choco Walnut Cake - Gulabi chai, is also known as pink chai, and گلابی چائے Gulabi Chai (Pink Tea) - is beautiful rose coloured tea prepared by pink tea with a required quantity of soda, red food colour, sugar and water.
So that is going to wrap it up for this exceptional food pink tea/gulabi chai recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
