Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef and mushroom lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
And you're not in the mood for lasagna. Cause I finally found a lasagna recipe that I love. And it's easy and healthy (relative to other lasagnas).
Beef and mushroom Lasagna is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Beef and mushroom Lasagna is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef and mushroom lasagna using 23 ingredients and 18 steps. Here is how you can achieve that.
The ingredients needed to make Beef and mushroom Lasagna:
- Take Pasta and Sauce
- Take 454 grams Ideal Gourmet Pasta Lasagna
- Take 1 tbsp olive oil
- Get 6 clove garlic
- Prepare 250 grams ground beef
- Make ready 225 grams Clara Ole Mushroom Pasta
- Get 225 grams Clara Ole Tomato chunks and basil
- Make ready 1/2 tbsp salt
- Take 1/2 tbsp pepper
- Get 1/2 tbsp mccormick dried Basil
- Prepare 1 can jolly button mushrooms (small)
- Take Cheese sauce
- Make ready 2 tbsp butter
- Make ready 2 tbsp flour
- Take 2 packages bear brand sulit pack
- Make ready 2 1/2 cup water
- Get 1/2 tbsp salt
- Get 1/2 tbsp pepper
- Prepare 1/2 tbsp nutmeg
- Make ready 1/2 tbsp pepper
- Get 1/2 cup cheddar cheese
- Prepare 1/2 cup mozarella
- Prepare 1/2 cup parsley
Mushrooms are a nice addition to any meaty mixture because they mimic the The whole-wheat noodles add earthy and nutty flavors that complement the mushroom-ground beef mixture. Try this Beef and Mushroom Lasagna recipe, or contribute your own. Be the first to review this recipe. Add the beef, diced mushrooms, sage, and rosemary.
Steps to make Beef and mushroom Lasagna:
- Cook pasta per package instructions.
- Saute garlic with olive oil until slightly golden.
- Put Beef and cook for 10 mins on medium heat
- Add salt.
- Put pasta sauce, let it boil.
- Add mushrooms and simmer for 5 minutes.
- Add pepper and Basil.
- Remove from heat and let it cool.
- Put butter in a separate pan and melt.
- Cook flour until brown.
- On a bowl, mix milk with water.
- Add milk mix. Let it boil.
- Add Cheddar and mozzarella.
- Season with salt, pepper and nutmeg. Add parsley.
- Preheat oven at 370c for 30 mins.
- Spread a thin layer of the pasta sauce at the bottom of the pan to prevent drying up. Add layer of pasta. Add layer of cheese. another layer of pasta and then pasta sauce.put a little bit grated Cheddar on top of the pasta sauce. continue until you reach the top with pasta as the final layer. Make sure to tuck in the ends of the pasta, otherwise, edges will dry up. Spread a thin layer of the cheese sauce. Top with slices of mozzarella.
- Cook in oven for 15 mins, depending on how brown you want the cheese on top to be.
- Let it cool before serving.
In a large non-stick pot on high heat the oil until hot. Lasagna can be a bit daunting to prepare, so I have to give a shout-out to Campbell's for this amazingly easy and super delicious lasagna recipe, made with ground beef, andouille sausage and mushrooms. It's no secret that Campbell's soups are a regular pantry item in this household - we in the south love. You can feed up to six people with this hearty lasagna recipe featuring ground beef in a creamy mushroom sauce layered with pasta, cheese and Italian tomato sauce. This is a lighter lasagna than typical but with all (or even more) of the taste.
So that is going to wrap this up with this exceptional food beef and mushroom lasagna recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
