Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, air fried turkey burgers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
With Air Fried Turkey Burgers, not only can you satisfy your craving, but also you can eat a healthier meal. There's no need for cheat day when you can choose a healthier alternative for burgers! With an air fryer, you can cut the fat of the usual deep frying.
Air fried Turkey burgers is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Air fried Turkey burgers is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have air fried turkey burgers using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Air fried Turkey burgers:
- Get 1 lb ground turkey
- Make ready 1 handful chopped fresh spinach
- Prepare 2-3 tbsp finely chopped red or orange bell peppers
- Take 1 egg
- Prepare 2 tbsp teriyaki marinade
- Make ready 3/4 cup breadcrumbs
- Make ready 1/2 tsp garlic powder
- Prepare 1/4 tsp black pepper
- Take as needed Monterey Jack or cheese of your choice,
These healthy southwest turkey burgers are made from pantry staples. These southwestern-style Air Fryer Turkey Burgers are so juicy and full of flavor, it's hard to believe that they are healthier than traditional burgers. Air-frying is great because it doesn't heat up your kitchen and you can make smaller batches of food without worrying about having to heat up your big kitchen oven. These air-fryer turkey burgers are grain-free, gluten-free, and so easy to throw together in a short amount of time.
Instructions to make Air fried Turkey burgers:
- Combine all ingredients except cheese into ground turkey. Add more breadcrumbs as needed until you can form the meat.
- Form meat into patties.
- Spray each side of patty with cooking spray.
- Place into air fryer. Do not stack. It’s okay if the sides touch.
- Cook on 340 F for 12 minutes. Flip burgers and cook another 10-12 minutes.
- Top with cheese and let sit in hot fryer for a couple minutes.
- Serve them on a bun or not. Whatever toppings you like and Enjoy!
- If using oven instead of air fryer, cook on 375 for approximately 15 min each side.
Your air fried turkey burgers are made when you mixed your leftover turkey meat with whatever you have leftover in a bowl while your meat is whizzed in the food processor so that it becomes cooked ground turkey. When everything comes together it is like a delicious gourmet burger that you have at. Sharp raw garlic, fresh herbs and tangy feta cheese superbly flavor these turkey burgers. Since the patties are air-fried with very little oil, there's room to add a bit of olive oil to the meat to keep the patties from drying out. By using an air fryer, cooking your preferred burger saves time and you won't be able to tell the difference.
So that’s going to wrap this up with this special food air fried turkey burgers recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!