Stuffed Pepper Soup - Slow Cooker
Stuffed Pepper Soup - Slow Cooker

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stuffed pepper soup - slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Pepper Soup - Slow Cooker is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Stuffed Pepper Soup - Slow Cooker is something that I have loved my whole life. They’re fine and they look fantastic.

This stuffed pepper soup is easy, hearty, and packed with flavor. After browning ground beef, onions, red and green peppers, and garlic on the stove, transfer everything to your slow I like using a mix of green and red bell peppers in this slow cooker stuffed pepper soup, but you're welcome to use all. All slow cookers cook differently, so cooking times are always a basic guideline.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed pepper soup - slow cooker using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stuffed Pepper Soup - Slow Cooker:
  1. Make ready 1 tbsp. olive oil
  2. Take 1 lb. ground beef (or ground turkey)
  3. Make ready 1/2 yellow onion, diced
  4. Make ready 2 large bell peppers, diced
  5. Make ready 3 cloves garlic, minced
  6. Prepare 1 can (28 oz.) unsalted crushed tomatoes
  7. Get 1 can (15 oz.) fire roasted diced tomatoes
  8. Get 1 can (8 oz.) unsalted tomato sauce
  9. Make ready 3 cups unsalted chicken or beef broth
  10. Take 2 tsp. each Italian seasoning, brown sugar, Worcestershire sauce
  11. Prepare 1 tsp. salt
  12. Take 1/2 tsp. each pepper, smoked paprika, dried basil
  13. Get Cooked rice, for serving (or different grain of your choosing)

Bell peppers - I use green and red. Slow Cooker Stuffed Pepper Soup is made with ground beef, bell peppers, onions and tomato sauce. Part of the reason I almost never make stuffed peppers for us at home is the frustrating process of cooking them. Between the browning and stuffing of the bell.

Steps to make Stuffed Pepper Soup - Slow Cooker:
  1. In a large skillet, heat the olive oil over medium heat. Once it's hot, add the ground meat and cook until it is browned throughout. Drain any excess fat if needed.
  2. Grease your slow cooker and place all the ingredients EXCEPT for the rice. Stir everything well and then place the lid on and set the heat to low for 5-6 hours.
  3. To serve, stir in some hot, cooked rice (or other grain) into individual bowls and top with some shredded cheddar cheese and enjoy!
  4. You could also stir the rice into the soup and serve it that way, but since we usually have leftovers, I prefer to store the soup and rice separately so the rice doesn't absorb the majority of the liquid.

I tasted stuffed pepper soup for the first time several years ago at a restaurant in northern Wisconsin and was immediately smitten. You could substitute ground turkey if you wanted. Or turn it into a vegetarian slow cooker stuffed pepper soup by using veggie crumbles. With all the flavors of traditional stuffed peppers, but with much more ease, try this Slow Cooker Stuffed Pepper Soup! Two things came together to make this soup happen.

So that is going to wrap it up for this special food stuffed pepper soup - slow cooker recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!