Gumbo with shrimp and sausage/bangers. πŸ™‚
Gumbo with shrimp and sausage/bangers. πŸ™‚

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, gumbo with shrimp and sausage/bangers. πŸ™‚. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Gumbo with shrimp and sausage/bangers. πŸ™‚ is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gumbo with shrimp and sausage/bangers. πŸ™‚ is something which I’ve loved my whole life.

Some gumbos do contain sausage, shrimp and chicken, but there are humbler ones that are made with only salt pork, onions and greens. Finally, there is the filΓ© powder camp. These cooks use copious amounts of the stuff, which is made from finely powdered sassafras leaves.

To begin with this particular recipe, we have to prepare a few components. You can have gumbo with shrimp and sausage/bangers. πŸ™‚ using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Gumbo with shrimp and sausage/bangers. πŸ™‚:
  1. Make ready 4 pounds sausage/bangers
  2. Make ready 2 large Gumbo cans
  3. Make ready 2 cans corn with red peppers and pΓ blΓ΅nΓ³ peppers mixed in
  4. Take 2 cans black-eyed beans/Nero beans
  5. Take 2 bags medium shrimp
  6. Prepare to taste (seasonings & toppings):
  7. Take Salt
  8. Take black pepper
  9. Make ready onion powder
  10. Take garlic powder
  11. Prepare lemon pepper
  12. Prepare Creole seasoning (original)
  13. Prepare Hot Sauce
  14. Prepare Lawry's herb and garlic with Lemon juice marinade
  15. Get Brown rice (optional)
  16. Prepare Bell peppers
  17. Take shredded cheeses (Monterey jack mixed with Colby
  18. Take Sharp Cheddar cheese

This authentic little recipe uses the king of all sausages, spicy andouille sausage, with shrimp and traditional gumbo fixings. andouille sausage + shrimp + chives or other herbs for the flavor punch. All of that served over a If you add the shrimp too soon in the cooking process, it shrinks up into tiny little shrimpy-things that Looking forward to giving this a try! πŸ™‚ Also any updates on the Cebu Shelter after your fundraising? This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. Shrimp Gumbo is like a trip to New Orleans without the plane ticket.

Steps to make Gumbo with shrimp and sausage/bangers. πŸ™‚:
  1. De-stem and de-seed your bells and cut them up.
  2. Dump your cans in a (stockpot) (do not drain).
  3. Cut up your sausage/bangers and de-tail your shrimp. and dump them in the pot.
  4. Add your spices to your liking (I used about 7 big scoops for all the spices).
  5. Cook rice in a separate pot.
  6. After the gumbos ready put the 2 kinds of cheese on top (it will melt).
  7. Enjoy. β€πŸ™‚
  8. Stuff you will need. πŸ™‚

The secret is in the slow-cooked roux β€” don't skip it! Serve with white rice for soaking up the rich sauce. You could also prepare the gumbo up to the point before you add the shrimp, and then chill and refrigerate for a day or two. Shrimp And Sausage Gumbo With Shrimp, Salt, Pepper, Dried Thyme, Garlic Cloves, Minced Garlic, Olive Oil, Sweet Onion, Bell Peppers, Celery, Flour, Ketchup, Paprika, Cayenne, Fresh Tomato, Andouille Sausage, Chicken Broth, Beer, Frozen Okra, Cooked Rice. Cajun Sausage and Shrimp Gumbo recipe that is made the authentic way by beginning with a roux, adding the "holy trinity", and tossing in andouille sausage and fresh Gulf shrimp.

So that is going to wrap this up with this special food gumbo with shrimp and sausage/bangers. πŸ™‚ recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!