Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, baked turkey (or chicken) meatballs. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Chicken Meatballs - little golden balls that are juicy on the inside, bursting with savoury flavour, these are BAKED so they hold their nice round shape and frankly, it's just way easier than pan frying! Spaghetti and meatballs was never so tasty!
Baked Turkey (or Chicken) Meatballs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Baked Turkey (or Chicken) Meatballs is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have baked turkey (or chicken) meatballs using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Baked Turkey (or Chicken) Meatballs:
- Take 1 lb. ground turkey or ground chicken
- Prepare 1 large egg
- Make ready 1/2 cup panko breadcrumbs
- Prepare 1/2 cup freshly grated parmesan cheese
- Make ready 2 tbsp. olive oil
- Get 1 tsp. dried parsley
- Get 1/2 tsp. each salt, garlic powder, onion powder
- Prepare 1/4 tsp. pepper
But I prefer to bake them in the oven because you can cook a lot at once. However, if you like the crisp dark edges, frying does a much better job getting those. Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together.
Instructions to make Baked Turkey (or Chicken) Meatballs:
- Preheat the oven to 400°F. Line a large baking tray with parchment paper and set it aside. In a large bowl, mix together all of the ingredients until they are well incorporated. Roll the mixture out into even sized balls and set them on the prepared tray.
- Bake for 25-30 minutes, until completely cooked through (165°F). Then serve them however you'd like.
- Spaghetti and turkey meatballs –>
They can be eaten plain, or served up in classics like spaghetti and The cooking time will remain the same. Ground turkey comes in various fat options. We recommend using a lean ground turkey. Baked Turkey Meatballs - The easiest week night meal. Our Turkey Meatball Recipe can be easily changed to fit your favorite Italian Pasta Recipes or paired with.
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