Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, iced pumpkin cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
These wonderful iced pumpkin spice cookies are a great fall treat made from canned pumpkin and drizzled with glaze. These pumpkin cookies are soft and chewy, and topped with the most Please read my disclosure policy. My favorite soft pumpkin cookies recipe, topped with the most heavenly cream cheese frosting.
Iced Pumpkin Cookies is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Iced Pumpkin Cookies is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have iced pumpkin cookies using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Iced Pumpkin Cookies:
- Get 4 cup all-purpose flour
- Make ready 1 cup Rolled Oats
- Take 1 1/2 tsp baking soda
- Prepare 2 tsp ground cinnamon
- Get 1 tsp salt
- Get 1 1/2 cup Vegetable shortening
- Prepare 1 cup granulated sugar
- Make ready 1 cup packed light brown sugar
- Get 1 large egg
- Make ready 1 tsp vanilla extract
- Prepare 1 can pumpkin (15 oz.)
Cream butter and sugar until fluffy. Add pumpkin, egg and vanilla and mix well. These Iced Pumpkin Cookies are moist and delectable! The icing flavored with rum adds an intriguing flavor.
Steps to make Iced Pumpkin Cookies:
- Preheat oven to 350°F.
- Combine flour, oats, baking soda, cinnamon and salt.
- In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients.
- Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
- Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired).
- To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick.
Iced Pumpkin Cookies - Soft and tender spiced pumpkin are topped with a sweet vanilla icing and finished with sprinkles for added festive color. These iced sugar pumpkin cookies are easy to make and lots of fun to decorate. Here are some cookies we decorated with the neighborhood kids. I think they came out perfect 😉. In large mixing bowl, cream butter and sugars.
So that’s going to wrap this up for this exceptional food iced pumpkin cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
