Beefy Tomato Pasta Sauce with Vermicelli
Beefy Tomato Pasta Sauce with Vermicelli

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, beefy tomato pasta sauce with vermicelli. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A trip to the garden or farmers' market for ripe red tomatoes and fresh basil will yield a pasta sauce that boasts a bounty of summertime flavors. This pungent garlic, basil, and tomato sauce will delight the senses. The goat cheese is the perfect creamy complement to an already delightful dish!

Beefy Tomato Pasta Sauce with Vermicelli is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Beefy Tomato Pasta Sauce with Vermicelli is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have beefy tomato pasta sauce with vermicelli using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Take 2 lb ground beef
  2. Take 46 oz tomato juice
  3. Make ready 12 oz tomato paste
  4. Prepare 10 3/4 oz tomato soup
  5. Prepare 1/4 cup grated Parmesan cheese
  6. Get 4 tsp dried parsley or 1/4 cup chopped fresh parsley
  7. Get 1 tbsp sugar or sugar substitute
  8. Prepare 1 tsp dried oregano
  9. Make ready 1/2 tsp poultry seasoning
  10. Get 1/2 tsp nutmeg
  11. Get 1/2 tsp dried thyme
  12. Get 1/4 tsp dried sage
  13. Prepare 32 oz vermicelli or pasta of your choice

I went to Edan today to grab some traditional Vietnamese soup! Drain the pasta in a colander, then transfer to a large bowl. Remove the bay leaf from the chicken liver sauce and discard the leaf. Toss the pasta with some of the tomato sauce, then divide among serving plates.

Steps to make Beefy Tomato Pasta Sauce with Vermicelli:
  1. Brown meat. Drain. Add back to pot.
  2. Add tomato juice, tomato paste, tomato soup, & parmesan cheese. Mix well.
  3. Stir in parsley, sugar, oregano, poultry seasoning, nutmeg, thyme, & sage. Mix well. Bring to a boil stirring frequently.
  4. Reduce heat to low. Simmer for 1 hour to 1 1/2 hours.
  5. Cook pasta according to pkg directions. Drain. Return to pot.
  6. Add sauce to pasta & mix well.
  7. Serve topped with extra parmesan cheese, if desired.

Tomato cream sauce - a healthier creamy pasta! This is the first recipe I've made for my website after being away for almost a month, firstly on the annual RecipeTin I've provided the recipe plain which is how I usually have it, because it's so lovely and saucy it deserves to be twirled and slurped just as it is. Tomato Semiya-Vermicelli Tomato Bath-Thakkali Semiya Recipe - Padhuskitchen. Vermicelli Lo Mein - An easy Asian-style side dish made with fresh veggies and vermicelli pasta. Made with chicken broth, soy sauce, cornstarch, vermicelli, peanut or vegetable oil, broccoli florets, carrots, bok choy or.

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