Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, acorn squash stuffed with turkey sausage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Acorn Squash stuffed with turkey sausage is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Acorn Squash stuffed with turkey sausage is something that I have loved my entire life.
Stuffed acorn squash is effortlessly pretty and easy. This festive version plays with sweet and savory, filling the winter squash with homemade turkey sausage, plump cranberries, and fragrant sage. Prepare turkey sausage: In a medium bowl, combine sausage ingredients and mix well.
To get started with this particular recipe, we must first prepare a few components. You can have acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Acorn Squash stuffed with turkey sausage:
- Get 2 acorn squashes
- Take 1 lb. Ground Turkey
- Prepare 1/2 cup Feta cheese
- Get 1 jar pasta sauce
- Prepare 2 tbsp red wine vinegar
- Make ready 1 tsp Worcestershire sauce
- Make ready 1 tbsp Montreal seasoning
- Get 1 tbsp crushed red pepper flakes
- Take 1 tsp granulated garlic
- Take 1 tsp sage
- Take 1 tsp crushed fennel seed
- Make ready Mozzarella cheese
Stuffing your turkey is a debate that rages on during Thanksgiving, but BuzzFeed makes the decision over whether or not to stuff acorn squash quite simple: yes! Here's what you need: small acorn squashes, onion, celery, olive oil, salt, pepper, fresh rosemary, garlic, sausage While squash is roasting - in a large fry pan over medium heat - heat oil and add Onion, Celery I used turkey sausage instead ( it was the only thing I had ) but it came out so good. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients. Cumin and chili powder season a filling of turkey sausage, tomatoes, black beans and Swiss cheese for creamy acorn squash.
Instructions to make Acorn Squash stuffed with turkey sausage:
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
- Preheat the oven to 385°
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
- In a saucepan warm your favorite pasta sauce homemade or store bought.
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
- Mix the turkey, sauce and feta together.
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
Roasted acorn squash with turkey quinoa stuffing recipe is a meal all in one edible bowl! Each one is filled with healthy lean protein, vegetables & fruit. Being inspired by autumn and the holidays, I decided to make a recipe for roasted acorn squash with turkey quinoa stuffing. Stuffed acorn squash is an elegant and easy gluten-free recipe that is baked in the oven and full of cranberries, pecans, apples and ground turkey. This apple, pecan, cranberry, and ground turkey stuffed acorn squash recipe was originally created over three years ago for the site.
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