Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spicy salsa mac & beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Salsa Mac & Beef is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Spicy Salsa Mac & Beef is something that I have loved my whole life.
Spicy Salsa Taco Mac and Beef! Spicy Salsa Mac & Beef. click here to see more like this. Sam's Choice Salsa - Spicy Roj.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy salsa mac & beef using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Salsa Mac & Beef:
- Take 1 lb ground beef
- Take 1 can beef broth
- Get 1 1/3 cups water
- Get 2 cups uncooked pasta ( I always use more than it says, helps make more servings)
- Take 1 can corn, drained
- Prepare 1 can Campbell's Condensed Cheddar Cheese Soup
- Get 1 cup Pace Chunky Salsa (mild, med. or hot.your choice) you can add more salsa to your liking
- Prepare Grated cheddar cheese
- Make ready Seasoning salt and pepper
As we reach adulthood, food palettes. Green Salsa Macha - Spicy Sauce. When in a hurry and in need of a hot salsa great for grilled Taqueria Style Salsa Recipe. Quick Fish Fillets with Parsley Sauce.
Instructions to make Spicy Salsa Mac & Beef:
- Cook beef in skillet. - Add seasoning while browning to your liking. - Drain fat.
- Add broth and water. - Heat to a boil.
- Add pasta and salsa. Cook over medium heat until pasta is done. Stiring often.
- Add soup and cook until heated through.
- Top with shredded cheese
We're sharing our secrets for making The Best Homemade Salsa Recipe we've ever tried. Healthy, fresh, and easy to adjust! Umm, how are we just discovering cherry salsa?! Combine the Spicy Salsa ingredients except basil in a bowl. Season eggplant and fish generously with salt and pepper.
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