Stuffed Jumbo pasta shells
Stuffed Jumbo pasta shells

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, stuffed jumbo pasta shells. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Delicious Stuffed Shells are the perfect easy, weeknight dinner. Jumbo pasta shells are stuffed with a smooth, creamy, cheesy filling flavored with fresh herbs and baked to absolute perfection. Alfredo & Spinach Stuffed ShellsMomma Lew.

Stuffed Jumbo pasta shells is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Stuffed Jumbo pasta shells is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook stuffed jumbo pasta shells using 9 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Stuffed Jumbo pasta shells:
  1. Prepare 1/2 box jumbo pasta shells (it made 16)
  2. Take 2 pounds ground beef or ground chuck
  3. Make ready As needed diced bell peppers(I used Tri color)
  4. Get As needed diced yellow onion (I love onion so I used whole one)
  5. Get As needed minced garlic
  6. Make ready 2 jars Pasta sauce (homemade or bought)
  7. Make ready As needed seasonings: Italian & Tuscany, garlic and onion powder, hamburger seasoning, & couple others
  8. Take As needed shredded assortment of cheeses(Mozzarella being the main, sharp cheddar, pepper jack, cream cheese, cottage cheese
  9. Get A few spoonfuls of MILD Rotel tomatoes to add to meat frying (also reserved a lil juice from can for one of the different steps)

Are you looking for a pasta dish that always brings a smile to the faces of children and grownups alike? No-Boil Pasta Shells: Don't want the extra step of boiling the pasta? Soak the shells in a large boil of hot salted tap water while you preheat the oven and make the ricotta. These jumbo shells are loaded with cheese, both ricotta and Parmesan cheese.

Instructions to make Stuffed Jumbo pasta shells:
  1. Preheat oven to 375
  2. Dice up all your veggies.
  3. Add water to a pot with some salt, evoo or small amount butter, and tsp Italian seasonings in a pot. Let it come to a boil & add noodle shells. Stir. Cook until done.
  4. Drain shells, line up and let dry on a piece of parchment paper, so u can fill them later.
  5. Add your ground beef & veggies(onion & bell peppers, garlic, assorted seasonings, mild rotel tomatoes to a pan and cook on stovetop until done. Drain.
  6. Add just a very tiny thin line of some of the pasta sauce right out of the jar, to kinda just cover up the bottom of pan your gonna cook them in oven with. Set aside.
  7. Add most of the pasta marinara sauces from jars to the meat mixture & let simmer on low. ●Reserve● a little bit of just the sauce from jars, without meat mixture to Baste shells with later.
  8. In a bowl. Add some softened cream cheese, seasonings, some of all the cheeses, a tbsp or 2 of rotel juice, etc and mix up.
  9. Add/Spoon that bowl of cheese mixture into the pan of meat sauce mixture and mix good, let simmer again for a few. Stir. Turn off.
  10. Then stuff shells with the meat cheese mixture and add them one by one to the baking dish pan that has the small layer of plain sauce on bottom of it.
  11. Baste the outer shells with the reserved plain(no meat) sauce from jar, sprinkle all the rest of cheeses all over top & sides of shells, anymore seasonings/herbs or parsley & bake for 35 min or so, or until cheese is melted. Take out, let rest for a few minutes. While u make bread/salad or whatever.
  12. Another pic
  13. Another pic

Of course there's spinach in them too, which makes these shells healthy, in my How to Make Stuffed Shells. Cook the pasta in salted water until very al dente. Shock under cold water and drain well. Vegan Stuffed Jumbo Shells are flavorful and satisfying. Stuffed with sauce, plant-based 'sausage' crumbled into small pieces and little florets of broccoli.

So that’s going to wrap this up for this special food stuffed jumbo pasta shells recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!