Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, italian stuffed peppers w pasta. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Italian Stuffed Peppers w Pasta is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Italian Stuffed Peppers w Pasta is something which I’ve loved my whole life.
Stuffed peppers take on an Italian feel with the help of Classico® Fresh Tomato & Basil Sauce, Italian sausage, Parmesan cheese, and Italian seasonings. I did make a change by spraying Pam on the bottom of the Pyrex and also adding some of the pasta sauce on the bottom. This is a great light entre suitable for any time of the year, and I prefer to serve it at room temperatures so the flavors are enhanced.
To begin with this particular recipe, we must prepare a few components. You can cook italian stuffed peppers w pasta using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Italian Stuffed Peppers w Pasta:
- Take 4 large bell peppers
- Take 1 1/2 lb lean ground beef
- Get 1 cup steamed rice
- Get 1 can diced tomatoes
- Get 2 cans Tomato Sauce
- Make ready 1 small onion finely chopped
- Prepare 1 cup chopped parsley
- Prepare 2 tbsp granulated garlic
- Prepare 2 tbsp Italian seasoning
- Get to taste Salt
- Prepare To taste pepper
- Make ready 1 tsp Red pepper flakes
- Prepare 1 tbsp granulated sugar
- Get 1 tbsp Extra Virgin Olive Oil
- Get 1 cup shredded mozzarella
- Make ready Pasta (your choice) I use spaghetti, linguine, or Angel Hair
Everyone should know how to make a basic pasta sauce and this one is ideal. Renowned chef, Katie Caldesi, takes us step by. Stuff bell peppers with a flavorful mixture of ground beef, rice, onions and Italian seasonings. It's easy enough to make for a weeknight meal because we've omitted the added step of precooking the bell Remove foil.
Instructions to make Italian Stuffed Peppers w Pasta:
- Preheat oven to 400
- Cook rice
- Boil water in a steamer sauce pan. Prepare peppers by cutting tops off them. Save tops to chop and cook in beef stuffing. Clean inside of peppers removing all seeds. Place in steamer and allow to cook for 8-10 minutes until they are hot and softer. Your choice how soft or crunchy you want them. Remember they will soften more in the baking process. Remove from heat and set aside.
- In skillet brown the beef. Drain any excess fat. Then add olive oil to keep moist and add additional flavor. Add 1/2 cup chopped parsley, chopped onions, 1 tbsp garlic, 1 tbsp, Italian seasoning, salt, and pepper.
- Add rice to browned beef. Mix thoroughly. Set aside.
- In a saucepan add diced tomatoes, tomato sauce, rest of chopped parsley, 1 tbsp granulated garlic, 1 tbsp Italian seasoning, salt, sugar, red pepper flakes, and EVOO. Heat for 6-8 minutes. Remove from heat.
- Place pepper cups in large baking dish. Fill each one completely with beef and rice mixture. Pour tomato sauce over peppers completely. Cover with foil. Bake in oven for 35-40 minutes.
- Cook pasta to al dente in boiling water. Approximately 8-10 minutes.
- Remove peppers from oven. Remove foil and cover with mozzarella cheese. Bake in oven 5-10 minutes until golden brown.
- Serve peppers with a side of pasta as shown above. Enjoy.
Vegan Italian Stuffed Peppers are an easy, delicious meatless meal full of fresh produce. A no-frills homemade tomato sauce elevates this dish. Vegan Italian Stuffed Peppers are an accessible, delicious dish that can be on your table in about an hour, and that includes making your own sauce! This easy recipe for Italian Stuffed Peppers is loaded with tender rice, seasoned ground beef in a delicious tomato sauce. This colorful dish is a real crowd-pleaser!
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