Mushroom Penne Pasta
Mushroom Penne Pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom penne pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my homemade. Penne pasta is tossed with a delicate oil and mushroom sauce, and topped with Parmesan cheese. "Tiny, white button mushrooms make a delicious, simple sauce for pasta.

Mushroom Penne Pasta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Mushroom Penne Pasta is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mushroom penne pasta using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mushroom Penne Pasta:
  1. Prepare 4 Tbsp Olive Oil
  2. Prepare 4-5 Thickly sliced Mushrooms
  3. Make ready 2-3 Cloves grated Garlic
  4. Take 4 Cups any stock of your choice (Beef, Chicken or Veggie)
  5. Make ready 1 lb Penne Pasta
  6. Make ready 3 Cups Pasta Sauce of your choice
  7. Prepare to taste Salt and Pepper
  8. Make ready Some Parmesan Cheese to sprinkle
  9. Make ready Fresh Basil Leaves for garnish ing

With the mushrooms and wholemeal penne, you have a healthy and filling dinner. Add protein to a vegan pasta dish by using a low-fat hummus in the sauce. Add the penne and mushrooms and coat evenly in the sauce. Vegan Penne Pasta made with fresh mushrooms and spinach.

Instructions to make Mushroom Penne Pasta:
  1. Preheat your pot over medium-high heat and add the olive oil. Add sliced mushrooms, cook and stir them until they are lightly browned and tender. Add grated garlic and season your mushrooms with salt and pepper.
  2. Add your stock to mushrooms, mix and bring the mixture to a boil. Stir in the pasta and allow it to cook for about 10 minutes or until your pasta is cooked.
  3. When the pasta is done, add your pasta sauce and stir for a minute.
    1. Sprinkle with some Parmesan cheese and garnish with fresh Basil.
  5. The video for this recipe has been uploaded on my YouTube channel: IradaKitchen

A Light vegan penne pasta made with mushrooms and spinach. I used a light coconut milk sauce to mix all the ingredients together. One Pot Penne Pasta with Mushrooms and Sausage is a hearty and delicious, and is an Happy Monday, I'm back with a super easy one-pot pasta recipe featuring earthy mushrooms and vegan. Present autumn menu without mushrooms as difficult as to imagine Italian cuisine without paste. MORE+ LESS Mushroom Parmesan Penne Pasta. with oregano and baguette.

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