WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI
WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, whole-wheat banana pancakes/ mitha atta chakuli. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI is something which I’ve loved my entire life.

Whole wheat, dairy-free banana bread pancakes that are perfectly sweet, fluffy and nutritious. This whole wheat banana pancake recipe is so easy to make. These banana pancakes are so fluffy, no one will guess they're made with whole wheat flour!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have whole-wheat banana pancakes/ mitha atta chakuli using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
  1. Prepare 2 cups Whole wheat flour(Atta)
  2. Prepare 2 Ripe Banana
  3. Take as per taste Jaggery
  4. Get as per taste Salt
  5. Make ready 1/2 tsp fennel seeds(Saunf)
  6. Get 1 cup milk
  7. Get As required Oil

But these whole wheat banana pancakes present quite the competition. I make a big batch every so often to freeze and keep on hand for busy weekday These healthy banana pancakes are made from real, wholesome ingredients. You likely already have everything in your pantry at this very moment. Whole wheat, dairy-free banana bread pancakes that are perfectly sweet, fluffy and nutritious.

Instructions to make WHOLE-WHEAT BANANA PANCAKES/ MITHA ATTA CHAKULI:
  1. Add chopped banana, milk, jaggery to a blender and blend to a smooth paste.Transfer to a bowl.
  2. Start adding flour little by little and make a smooth paste out of it. If required add more milk/ water to make a smooth runny consistency batter.
  3. Add Saunf,salt and mix well.
  4. Heat a tawa, grease little oil/butter and spread the batter on tawa like a dosa. let it cook well in medium flame for 3 mins.Flip it over an cook the other side as well.
  5. You can also make them in uttapam pan,like I did. They look super cut. aren't they?

Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. Reviews for: Photos of Whole Wheat, Oatmeal, and Banana Pancakes. But these whole wheat banana pancakes were inspired by an episode where B'Elanna Torres, a half-Klingon half-human engineer, really really really wanted banana You can feel free to double, triple, or quadruple this recipe for your family, but the single serving is exactly the stack of pancakes depicted. Moist and fluffy whole wheat banana pancakes make for a healthy breakfast and a great way to start the day! Y'all, these pancakes are perfect in every way!

So that is going to wrap this up for this special food whole-wheat banana pancakes/ mitha atta chakuli recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!