Creamy Orzo with turkey and spinach
Creamy Orzo with turkey and spinach

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, creamy orzo with turkey and spinach. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamy Orzo with turkey and spinach is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy Orzo with turkey and spinach is something which I’ve loved my entire life.

This comforting & flavorful orzo soup can be cooked with shredded turkey or shredded chicken. This is a budget friendly meal because you can cook it with. Turkey meatballs in an easy soup with spinach and orzo!

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy orzo with turkey and spinach using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Orzo with turkey and spinach:
  1. Take 2 tablespoons olive oil
  2. Make ready 3 large garlic cloves, minced
  3. Take 1 pound ground turkey
  4. Get 1/2 cup white wine
  5. Make ready 2 cups chicken broth
  6. Take 8 oz orzo pasta
  7. Take 8 oz fresh baby spinach
  8. Take 1/2 tsp dried rosemary
  9. Prepare to taste Salt and pepper
  10. Get Pinch red pepper flakes
  11. Get 3 tablespoons butter
  12. Prepare 1/4 cup grated Parmesan cheese
  13. Make ready Juice of half a lemon

Stir and press out any liquid you can, then stir the partially-thawed spinach directly into the orzo with the Parmesan. Stir and heat until the spinach is. DIRECTIONS Mix parmesan, beaten egg and cream and add to hot orzo. Top orzo with spinach, serve with additional parmesan if desired.

Steps to make Creamy Orzo with turkey and spinach:
  1. Sauté the finely minced garlic in olive oil for a minute, stirring
  2. Add the ground turkey, cook and break apart with a spatula.
  3. Add the wine and cook a couple minutes to evaporate the alcohol
  4. Add the spices, chicken broth and pasta. Bring to a boil and reduce to a simmer.
  5. Cover the pot and let cook 10-15 minutes, or until pasta is cooked to your liking…stirring occasionally. Taste to see that your pasta is cooked and the liquid isn’t completely evaporated. Add more chicken broth or a little milk so you have a creamy sauce. (Like a risotto)
  6. Add the spinach and cook a minute until the spinach wilts down. Take the pot off the heat and stir in the butter, Parmesan and lemon juice.
  7. Serve and enjoy! Bon appetite

Made without a drop of cream, this Mushroom and Spinach Orzo is made in one pot! Easy and fast to make, packed with nutrition (A grade), and so creamy! Did I mention this Mushroom and Spinach Orzo is all made in one pan? Here it is, straight off the stove. Oh wait, all those mushrooms are in the.

So that’s going to wrap this up with this special food creamy orzo with turkey and spinach recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!