Baked Bechamel Pasta
Baked Bechamel Pasta

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, baked bechamel pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) recipe for #BakingBloggers! Penne pasta is layered with a spiced beef mixture, topped with a creamy béchamel sauce. Creamy white sauce pasta aka béchamel sauce pasta is one of my favorite pasta recipes.

Baked Bechamel Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Baked Bechamel Pasta is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have baked bechamel pasta using 24 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Baked Bechamel Pasta:
  1. Prepare For mince:
  2. Get 2 1/2 cups Beef/Chicken Mince
  3. Get 1 cup chopped onion
  4. Prepare 4 garlic cloves
  5. Prepare 4 tbs oil (i used sunflower oil)
  6. Get 1 cup chopped tomato
  7. Make ready 1 tbs garam masala
  8. Get 1 tsp red chilli powder
  9. Make ready 1 tsp turmeric powder
  10. Make ready 1 tbs cumin powder
  11. Make ready 1 chicken stock (if using stock, don't add salt until required)
  12. Prepare 4 tbs tomato paste (packet/tin)
  13. Prepare For pasta:
  14. Get 6 cups pasta (you can also use spaghetti)
  15. Prepare Salt (as per requirement)
  16. Make ready 1 tsp oil
  17. Prepare Water for boil
  18. Take For Bechamel sauce:
  19. Take 1 full packet of bechamel powder (i used knorr brand)
  20. Take 6 cups full cream milk
  21. Get 2 tsp Crushed pepper corns
  22. Make ready Salt (if required)
  23. Get Mozzarella cheese for topping
  24. Take Oregano to sprinkle on top

Easy baked pasta with bechamel and incredible crust. Baked pasta with bechamel. by DimCategory: Pasta, Quick and easy. My Seafood Gratin Pasta Bake is made with mixed seafood and macaroni, baked with a silky Béchamel sauce is the mother of all French sauces and it's the base for many creamy sauces that. This baked penne pasta recipe is easy to make and combines the creaminess of the bechamel sauce with the flavor of the meat sauce.

Steps to make Baked Bechamel Pasta:
  1. Take a pot and add water. Let it heat for few minutes. When you see the water almost starts boiling, add the cups pasta and then add salt and oil. Keep checking the pasta to avoid over boil.
  2. For Mince: After setting the pasta to boil on one side, take another pot and add oil, add onions and saute till onion becomes transparent and then add chopped garlic (4 cloves) and tomatoes.
  3. Let it cook for sometime and once you see tomatoes release water and is getting cooked, add mince (Beef/Chicken) and cook till mince changes its colour.
  4. Lower the flame and add chilli powder, turmeric powder, garam masala and cumin powder. Mix well.
  5. Add chicken stock or salt. Make sure you check the saltiness and then adjust it as per requirement. Close the lid and cook for 8 mins.
  6. Add tomato paste and black pepper. Mix well and let it cook for another 6 - 7 mins.
  7. For Bechamel sauce: Once pasta is boiled and mince mixture is made. The last step is to make the Bechamel sauce.
  8. Take a pot and add milk. Let the milk turn warm and add the Bechamel powder and usually there will be pieces of powder collected and i would prefer you to take wooden spoon to mix the milk and Bechamel powder. If you have whisk, that would be amazing option instead of wooden spoon.
  9. Keep mixing the milk and Bechamel powder and in between add pepper corns powder. If required add salt.
  10. Keep mixing the sauce and slowly as the sauce heats up the thicker it gets. Once done, off the flame.
  11. Now for making the proper Bechamel pasta, take wide glass bowl (Make sure its safe to put in oven) or a baking tray.
  12. Firstly spread 4 tbs of Bechamel sauce on the glass bowl or tray.
  13. Then add half pasta on the top of sauce which was mentioned in above step. And add half of the Bechamel sauce on top of pasta.
  14. Then add full mince mixture on top of half pasta.
  15. Later add the rest pasta on top of mice mixture. And add the rest Bechamel sauce.
  16. Lastly, add mozzarella cheese on top as per preference. And sprinkle oregano on top of mozzarella chesse.
  17. Put in the oven for 120 degree for 25 mins (in some ovens temperature varies, so be careful). Add check every 15 mins to make sure the mozzarella cheese doesn't completely burn. Once the cheese turns golden brown, Remove it from over and let it cool a little. And serve.

It can feed an hungry crowd with little effort! Béchamel is a classic white sauce originating in France. Served with pasta, this silky sauce is creamy and delicious. Since Lebanon was under French control for quite a bit of time, whether it's the. Pastitsio consists of luscious layers of baked seasoned ground beef, pasta, and a creamy béchamel sauce.

So that’s going to wrap this up with this special food baked bechamel pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!