Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, thai turkey lettuce wraps. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Thai turkey lettuce wraps are made with ground turkey cooked in a delicious Thai peanut curry sauce and served in crunchy romaine lettuce leaves. Thai Turkey Lettuce Wraps are easy to make and a true crowd-pleaser. They're made with healthy ground turkey, pantry-staple Asian flavors, and drizzled with a creamy ginger tahini sauce.
Thai turkey lettuce wraps is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Thai turkey lettuce wraps is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have thai turkey lettuce wraps using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Thai turkey lettuce wraps:
- Make ready 1 lbs ground turkey or chicken
- Get 1 cup shredded carrots
- Prepare 1/2 can diced watered chestnuts
- Prepare 1/2 cup cabbage diced
- Take 2 green onions chopped
- Get 2 garlic cloves minced
- Make ready Hoisin sauce
- Make ready Soy sauce
- Take Garlic chili sauce
- Prepare Rice wine vinegar
- Take White pepper (or black)
- Prepare Butter or romaine lettuce
Thai Turkey Lettuce Wraps. with water chestnuts and sesame dipping sauce. Thai Turkey Lettuce Wraps This recipe calls for ground turkey, but you could easily substitute shredded or chopped poultry instead to make this spicy, citrusy, nutty and herbaceous dish. These wraps are light enough that they won't weigh you down as you trudge through the Black Friday crowds. Thai Turkey Lettuce Wraps are a tasty low-carb meal with spicy Thai-inspired flavors!
Steps to make Thai turkey lettuce wraps:
- In large skillet brown ground Turkey until almost cooked. Add it all of the ingredients and turn to medium high. Stir frequently. Cook until veggies are slightly tender. You still want a crunch. I did not add in measurements for liquid ingredients. Start with 1-2 tablespoons and add more until it tastes the way you like it. (Ex: I use more garlic chili sauce because I like the heat) Cut and wash lettuce of choice. Fill lettuce with mixture. Enjoy!
I'm crazy over these low-carb Thai Turkey Lettuce Wraps that feature Asian-seasoned ground turkey in lettuce leaves with matchstick cucumbers, fresh herbs, and a slightly spicy sauce. These days I'm really excited about turkey in rice bowls, and turkey in lettuce wraps (fewer carbs), and Thai flavors, so I put those ideas all together into my latest creation - Thai-Inspired. Thai Turkey Lettuce Wraps are super quick and easy to make! This Thai inspired lettuce wrap recipe is made with ground turkey and cooked in a delicious garlic ginger sauce and eaten with butter lettuce. Little turkey lettuce wraps pack big Thai flavor with ginger, lime, cilantro and fish sauce.
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