Pasta with Meat and Taro
Pasta with Meat and Taro

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta with meat and taro. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta with Meat and Taro is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pasta with Meat and Taro is something which I have loved my entire life. They’re fine and they look fantastic.

Bring water to boil and let the pasta cook and become soft. Dice taro and fry it in a bit of oil. Pour a bit of oil in the pan and sauté tomato paste in it a little bit.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pasta with meat and taro using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pasta with Meat and Taro:
  1. Get 1 pound ground beef
  2. Make ready 1 pound pasta any type
  3. Take little bit taro
  4. Take 1 tbsp tomato past
  5. Make ready 1 tsp garlic powder
  6. Prepare Salt and pepper

Tenderize taro and as gravy becomes thicker, add green chili and lower the flame. Delicious taro meat is ready to serve. See more ideas about Cooking recipes, Pasta dishes, Recipes. Easy Cheesy Baked Tortellini (With Meat Sauce).

Steps to make Pasta with Meat and Taro:
  1. Bring water to boil and let the pasta cook and become soft.
  2. Dice taro and fry it in a bit of oil.
  3. Pour a bit of oil in the pan and sauté tomato paste in it a little bit. Be careful, it burns fast. Place the beef in the same pan, add garlic powder and salt and pepper and sauté and mix with the tomato paste And fried taro. Pour a little bit of water in the mixture and let everything cook well.
  4. Pour the sauce on the pasta and enjoy!

Looking for quick and easy dinner recipes for the family? Cut meat into very thin slices. Cook meat in hot oil for one minute, stirring constantly to prevent sticking. Brown skinned and covered in rough ridges, taro is a corn with white, pink or purple flesh. It uses seafood and taro and is closest to a fusion of Thai and Chinese fried rice.

So that is going to wrap it up for this exceptional food pasta with meat and taro recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!