Cinnamon and liquorice cookies - vegan
Cinnamon and liquorice cookies - vegan

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cinnamon and liquorice cookies - vegan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

These cinnamon cookies are so easy to make, have just a few ingredients and happen to be vegan! They have an intense cinnamon flavour with hints of caramel and are so incredibly moreish. VeggieGib - Delicious Vegetarian & Vegan dishes, Gibraltar cuisine.

Cinnamon and liquorice cookies - vegan is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Cinnamon and liquorice cookies - vegan is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cinnamon and liquorice cookies - vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cinnamon and liquorice cookies - vegan:
  1. Prepare 2 cups ground almonds
  2. Prepare 1.5 tbsp ground cinnamon
  3. Get 1-2 tsps liquorice powder or ground star anise
  4. Take 1/2 tsp bicarb of soda
  5. Take Pinch salt
  6. Prepare 1/3 cup coconut oil, melted
  7. Make ready 1/4 cup maple syrup

Greek Cinnamon Cookies - Koulourakia Vegan (Nistisima) BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel to see all my delicious recipes. Cinnamon swirl cookies - crisp, delicious vegan biscuits with an eye-catching cinnamon swirl, like cinnamon rolls in cookie form! So cinnamon swirl cookies it is! These crunchy little vegan biscuits may look impressive and complicated to make with their pretty cinnamon swirl; but actually they are.

Instructions to make Cinnamon and liquorice cookies - vegan:
  1. Preheat the oven to 200C.
  2. Combine all dry ingredients in a bowl.
  3. Add the maple syrup and melted coconut oil. Mix well.
  4. Scoop tablespoon-sized amounts of the mix, shape them into a ball and place on a lined baking tray - i forgot to line it but they didn’t stick too bad. Flatten them slightly so they are about 1cm thick.
  5. Bake for about 12 mins. Leave to cool or they collapse 🙁Then enjoy 😋

Not only are these cookies super delicious, and sugar-free, but they're also vegan! What's not to love about that! Find all of our Christmas recipes here! Get into the festive spirit with these amazing Vegan Cinnamon Sugar-Free Cookies! Not only are these cookies super delicious, and sugar-free.

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