Microwave Steamed Shrimp/Fish in Lemon Butter Sauce
Microwave Steamed Shrimp/Fish in Lemon Butter Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, microwave steamed shrimp/fish in lemon butter sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we have to prepare a few components. You can cook microwave steamed shrimp/fish in lemon butter sauce using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
  1. Get 1/2 lb shrimp..peeled and deveined
  2. Make ready 2 tbsp olive oil
  3. Make ready 2 tbsp butter
  4. Prepare 2 tbsp lemon juice
  5. Make ready 1/2 tsp minced garlic
  6. Get 1 tbsp chopped parsley
  7. Make ready 2 fish filets
  8. Take to taste salt and pepper

This is a fabulous Lemon Butter Sauce for Fish recipe. How to Make Lemon Butter Shrimp With Dried Italian Seasoning (Baked in Oven). If you have ever been bored with boiled shrimp and cocktail sauce ONE PAN Roasted Lemon Garlic Butter Shrimp and Asparagus tossed with chili flakes and fresh parsley is not only bursting with flavor but on your. It's a delicious and nutritious white fish recipe.

Instructions to make Microwave Steamed Shrimp/Fish in Lemon Butter Sauce:
  1. Mix oil, butter, lemon juice and garlic on bottom of steamer.
  2. Place tray on top. Season shrimp/fish with salt and pepper.
  3. Lock lid, open vent and cook 3-4 mins.
  4. Carefully remove and stir the sauce. Pour over the shrimp/fish. Sprinkle with parsley.
  5. If you like, serve with simple tartar sauce and shrimp sauce: For tartar sauce mix a little mayo, ketchup, relish and lemon juice. For the shrimp sauce mix a little ketchup with some horseradish.

Pair with rice and vegetables for a healthy weeknight dinner. This recipe for Steamed Fish in Tangy Lemon Sauce uses sea bass in the dish, however you can use any fresh fish you have at your hand. Place the fish on a heatproof plate that will fit in the wok, and place the ginger slices by the side of the fish and inside the cavity. Place a rack in the wok and pour.. Butter Fish Sauce Recipes on Yummly

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