Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy flats over a vegetable egg cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Flats:, ground meat, I used ground sirloin, large eggs, salt, granulated garlic powder, paprika, vegetable oil, II. In the bowl of a stand mixer attached to a whisk, on high speed, beat the eggs and sugar together. When ready, the mixture will be light and more than double its size Yogurt adds a creamy, thick texture to your cake.
Creamy flats over a vegetable egg cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Creamy flats over a vegetable egg cake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy flats over a vegetable egg cake using 25 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Creamy flats over a vegetable egg cake:
- Make ready I. Flats:
- Get 2 pounds ground meat, I used ground sirloin
- Prepare 3 large eggs
- Make ready 1 teaspoon salt
- Take 1 teaspoon granulated garlic powder
- Make ready 1 teaspoon paprika
- Make ready 1/3 cup vegetable oil
- Get II. Cream sauce:
- Prepare 1 U.S. pint of heavy cream
- Prepare 2 cups sour cream
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon freshly ground black pepper
- Take 1/4 cup parsley
- Take 1/2 teaspoon onion powder
- Prepare 1-1/2 arrowroot powder
- Prepare III. Vegetable egg cake:
- Prepare 6 large eggs
- Prepare 2 tablespoons double acting baking powder
- Take 2 pounds mixed frozen vegetables, I used broccoli, cauliflower, yellow, and orange carrots
- Take 1 teaspoon onion powder
- Prepare 1 teaspoon granulated garlic powder
- Get 1 teaspoon freshly ground black pepper
- Take 1 teaspoon salt
- Take 1 teaspoon paprika
- Take as needed nonstick spray
Milk - makes the eggs extra moist and creamy but it's not essential, scrambled eggs can still be creamy without. Melt butter in a non stick pan or well seasoned skillet over medium heat (or medium low if your Rubber spatula is best, follow by a flat edge wooden spoon (or similar shaped utensil). Some people avoid eggs due to allergies or dietary preferences. Leavening: Eggs trap pockets of air in foods, causing them to expand during heating.
Instructions to make Creamy flats over a vegetable egg cake:
- Preheat oven 400° Fahrenheit
- Cut all the vegetables small and same size
- Mix the vegetables, baking powder, spices and eggs
- Spray an oven safe pan and heat the pan
- When pan is hot pour the vegetable mixture into pan. Level it out and put into oven for 30 minutes or till done.
- Take out and set aside till needed
- Mix the spices, eggs, and ground meat
- Form into flat disc about 1/2 an inch thick or 13mm set into hot oil and fry
- Turn as needed when the first turn is done cover and fry for 3 minutes
- I cooked in batches, it makes about 30 flats. As they get done move to a paper towel to absorb excessive oils
- Add heavy cream to a pan heat add spices and parsley
- Add sour cream and blend in well. make sure it gets incorporated in good no lumps
- Add arrowroot powder to thicken. Be careful to incorporate it, the powder may try to lump
- Add the flats mixwith the creamy sauce.
- Serve over the vegetable cakes. Hope you enjoy!
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