Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, savory broccoli-cauliflower roast. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Citrus and green olives garnish this simple roasted cauliflower and broccoli side dish, a must-have on the holiday dinner table. Parmesan-Roasted Broccoli and Cauliflower is an easy and delicious side dish your whole family will love! It's truly how broccoli and cauliflower were meant to be eaten!
Savory Broccoli-Cauliflower Roast is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Savory Broccoli-Cauliflower Roast is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook savory broccoli-cauliflower roast using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Savory Broccoli-Cauliflower Roast:
- Prepare 4 medium heads broccoli (1-1/2 lb each)cut into med. florets
- Prepare 5 T evoo
- Make ready salt and black pepper
- Take 2 small heads cauliflower (1-1/4 lb each) cut into med. florets
- Prepare 1 navel orange
- Make ready 1 lemon
- Prepare 1/4 c pitted green olives, thinly sliced
- Prepare 1 T fresh flat-leafed parsley, chopped, for garnish
Cut the broccoli and cauliflower into equally sized pieces. Spread across a rimmed sheet tray, leaving space between each floret. Drizzle olive oil across the veggies and salt and pepper to taste. Broccoli and cauliflower are two of the most commonly available brassicas (go ahead and add cabbage and Brussels sprouts to that list).
Instructions to make Savory Broccoli-Cauliflower Roast:
- Preheat oven to 450°F. Arrange oven racks to bottom half of oven.
- Use two baking sheets. In one pan, toss broccoli with 2 T, salt and pepper. In second pan, toss cauliflower with 1 T oil, salt and pepper.
- Roast 30-35 min, until tender. Rotate pans between racks half way through roasting.
- In medium bowl, add 1/2 tsp orange zest and 1/4 c juice. Add 1/4 tsp lemon zest and 2 T juice. Whisk in 2 T oil, salt and pepper.
- Arrange broccoli and cauliflower on serving dish. Scatter olives over veggies. Whisk dressing and drizzle over veggies. Garnish with parsley.
The key to roasting any vegetable—especially vegetables in the brassicas family—is simple: high temperature and enough time. Roasted Cauliflower - In this video I show how to make a great cauliflower and the benefits of it. You just have to know how to. Broccoli and cauliflower is hands down my family's favourite version. Normally cauliflower isn't one of my preferred vegetables.
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